Rebecca Katz, MS, is an author (The Cancer-Fighting Kitchen), speaker, teacher and chef, who works closely with patients, physicians, nurses, and wellness professionals to include the powerful tools of flavor and nutrition in their healing arsenal.
Rebecca has a Masters of Science degree in Health and Nutrition Education, and received her culinary training from New York’s Natural Gourmet Institute for Health and Culinary Arts. She is the founder and director of the Healing Kitchens Institute at Commonweal, in Bolinas, California, which is dedicated to training healthcare professionals and patients how to translate nutritional science directly to the plate. Rebecca is the author of numerous cookbooks including The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory and Mental Vitality (Ten Speed Press, 2015), The Longevity Kitchen: Satisfying Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods (Ten Speed Press, 2013), the award-winning cookbook The Cancer-Fighting Kitchen: Nourishing Big- Flavor Recipes for Cancer Treatment and Beyond (Ten Speed Press, 2009), and One Bite at a Time: Nourishing Recipes for Cancer Survivors and their Friends (Second Edition). She lectures and does culinary demonstrations for leading healthcare institutions, and universities throughout the country.
For more information on Rebecca, please visit www.rebeccakatz.com.