Rebecca Katz makes a house call and cooks a wonderful anti-cancer meal with cancer survivors, as well as cancer caregivers. The featured recipe is a Kobocha Butternut Squash Soup with Asian Pears, Apples and Ginger, which are all wonderful anti-cancer staples! She also discusses the importance of setting up a culinary support team of friends and family to assist with meal preparation for the patient and the patients’ family, and the importance of understanding the dietary likes and dislikes, as well as the dietary needs of the patient. This video is a must watch for the cancer care giver!