Our friends from Chew to Live discuss the history and uses of cauliflower, as well as the cancer-fighting properties associated with cruciferous vegetables. Research suggests that cauliflower from DNA damage by inactivating compounds which cause tumors to form in the blood contains anti-inflammatory compounds that may help fight cancer by protecting your cells vessels. In this video, certified nutritionist Michele Ruttkiewicz showcases her Roasted Curried Cauliflower and Tomatoes recipe, which is loaded with wonderful anti-cancer ingredients.